Flour of tartarian buck wheat is called to suffer from Qiao pink by everybody again, regular meeting of classics of flour of tartarian buck wheat is used come from all sorts of cooked wheaten food and cake by everybody, flour of tartarian buck wheat is very afflictive of 3 fast crowds love. Buckwheat flour pink is a kind very common feed capable person, the person that great majority likes to eat cooked wheaten food has eaten the noodle that buckwheat flour makes, make cooked wheaten food with flour of tartarian buck wheat not only mouthfeel is good, and taste is very good also, the other way of flour of tartarian buck wheat introduces below.
1, unplug fish: Put buckwheat flour powder the bowl inside, with Wen Shui agitate is become stiff stiff sizy (rarer than flapjack face) , when waiting for the water in boiler to burn boil, use a chopstick or fill meal scoop, go to from bowl edge of a silk in boiling water boiler batch, similar small fish, burn the fish out after boil again, deserve to be irrigated with the hot boiling water of heal up feed, eat to be dialed now now.
2, flapjack: Leaven dough, become reconciled face, roll leaves, scatter on salt of pink of powder of ground meat, onion, Jiang Mo, the five spices, a few, or join sesame paste only a kind, oil is wiped outside, roll is thinForum of baby of new Shanghai noble Dot bake in a pan, inside tender outside fragile, very fresh and tender and delicate.
3, convenient cover: Also weigh fine dried noodles, all sorts of markets all have carry out, feed a law handy. If take hot side, heat right amount water when coming to boil completely, will convenient cover puts bowl dispersedly inside hind, leave to water with chopstick agitate. Hold the position of water small boil in boiler, till thoroughly cook the face, fish out waterlogging caused by excessive rainfall, irrigate deserve to have the delicious spice boiling water such as ground meat, green, ginger, garlic, sesame-seed oil and right amount mildew dried vegetable. If take cool side, control boiled water air to 50 degrees first, immerse convenient cover 20 minutes or so, wait for bubble soft, do water drop, add the cold and dressed with sause of spice mix up that combines taste can. If do not immerse, but will convenientShanghai joins friendly community to touching with the city The bamboo or wooden utensil for steaming food on the face with quarter of evaporate of boil boiled water later, air adds spice to mix feed can.
4, bean jelly: Move buckwheat flour pink into rare paste with Wen Shui first, right amount cold water is put in boiler, while medium baking temperature burns boil, go to rare paste slowly fall in boiling water boiler, lean to one side uses ladle agitate at the same time (prevent stick boiler) , till mix is familiar. Fill next undertake cooling inside bowl or basin, the teem after refrigeration, cut or small, match the spi[……]